EARLY BIRD MENU
Monday – Friday 5pm-7.30pm

 

2 courses €19.00 ( includes tea/coffee)
3 courses €22.00 ( includes tea/coffee)

 

Starters

Homemade Soup of the day with fresh brown soda bread
Saute tiger prawns, sweet chilli & coriander cream sauce, served in a Filo Basket
Spicy Chicken Wings, Blue Cheese Dip
BBQ Baby Back Ribs, Mixed Leaves

 

Mains

6oz Sirloin steak, Crispy onions, Pepper sauce & Fries
Traditional “Fish ‘n Chips”
Chicken Tagliatelle, Smoked Pancetta, Chestnut Mushrooms, Asparagus, White Wine Cream Sauce.
Warm Goats Cheese Salad with Beetroot, Parmesan, Cherry Tomato, Red Onion Marmalade, Toasted Walnuts and Balsamic Dressing.

Desserts

A Selection of Desserts is available – Ask Server

Includes Tea & Coffee